Grilled Veal and Fresh Harvest Tomatoes Recipe

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Ingredients:

Serving

1 lb veal tenderloin
2 tsp canola oil
1/2 tsp salt
1/2 tsp pepper
2 tbsp freshly grated parmesan cheese
1 tbsp minced fresh parsley
2 cups cherry tomatoes, halved
1 tbsp canola oil
1/2 tsp coarse salt
1/2 tsp pepper
2 garlic cloves, minced
2 green onions, sliced
1/4 cup finely chopped fresh basil

Directions:

Brush tenderloin with oil and season with salt and pepper.
Heat grill to medium-high heat. Sear veal on all sides. Transfer to direct heat and cook for 15 minutes or until just a hint of pink remains in the meat.
Remove from grill and transfer to cutting board. Sprinkle with Parmesan and parsley, Let rest for 10 minutes before cutting into thick slices.
In a medium bowl, toss tomatoes with oil, salt, pepper and garlic. Grill in a grill basket or in foil, just until tomatoes blacken and begin to soften. Transfer to a bowl and toss with green onions and basil. Serve warm or at room temperature with sliced veal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81 Kcal (339 kJ)
Calories from fat	58.79 Kcal
		% Daily Value*
Total Fat	6.53g	10%
Cholesterol	2.2mg	1%
Sodium	625.18mg	26%
Potassium	212.69mg	5%
Total Carbs	4.41g	1%
Sugars	2.59g	10%
Dietary Fiber	1.1g	4%
Protein	1.98g	4%
Vitamin C	13.2mg	22%
Iron	0.3mg	2%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	85.47 Kcal (358 kJ)
Calories from fat	62.03 Kcal
		% Daily Value*
Total Fat	6.89g	10%
Cholesterol	2.32mg	1%
Sodium	659.65mg	26%
Potassium	224.42mg	5%
Total Carbs	4.65g	1%
Sugars	2.73g	10%
Dietary Fiber	1.16g	4%
Protein	2.08g	4%
Vitamin C	13.9mg	22%
Iron	0.3mg	2%
Calcium	50.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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