Directions:
- In blender or food processor, combine all ingredients except chicken.
- Process until herbs are finely minced.
- Place chickens in large shallow dish and pour marinade over them.
- Cover and refrigerate several hours or overnight, turning several times.
- Grill chicken over medium-hot coals, turning several times and basting with marinade, until crisp and browned, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.66 Kcal (2544 kJ) | ||
| Calories from fat | 353.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.32g | 60% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 189.65mg | 8% | |
| Potassium | 685.88mg | 15% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 48.41g | 97% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 3.5mg | 19% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.75 Kcal (794 kJ) | ||
| Calories from fat | 110.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 60% | |
|---|---|---|---|
| Cholesterol | 73.49mg | 78% | |
| Sodium | 59.22mg | 8% | |
| Potassium | 214.18mg | 15% | |
| Total Carbs | 3.01g | 3% | |
| Sugars | 1.29g | 16% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 15.12g | 97% | |
| Vitamin C | 5mg | 26% | |
| Iron | 1.1mg | 19% | |
| Calcium | 21.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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