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Prep Time: 180 Minutes Cook Time: 40 Minutes |
Ready In: 220 Minutes Servings: 4 |
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This is a great recipe to have in the summer months or out on the campfire (if you prep marinade in advance). Prep time includes minimal marinade time Ingredients:
1 shallot |
1 teaspoon tomato paste |
1 teaspoon molasses |
6 -8 cloves garlic, peeled |
1/2 tablespoon chopped fresh rosemary |
1 tablespoon fresh oregano, chopped |
1/2 lemon, juice and zest of |
1/4 cup dry red wine |
1 chicken, quartered |
Directions:
1. In blender or food processor, combine all ingredients except chicken.
2. Process until herbs are finely minced.
3. Place chickens in large shallow dish and pour marinade over them.
4. Cover and refrigerate several hours or overnight, turning several times.
5. Grill chicken over medium-hot coals, turning several times and basting with marinade, until crisp and browned, about 40 minutes.
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