Grilled Tuna with Puttanesca Salsa Recipe

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Grilled Tuna with Puttanesca Salsa
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Ingredients:

Directions:

  1. Combine 1/4 cup basil, lemon rind, lemon juice, and 2 minced garlic cloves in a shallow dish. Add fish, and turn to coat. Cover and chill 30 minutes.
  2. Combine tomato, olives, capers, remaining 1 minced garlic clove, remaining 1/4 cup basil, and 1/8 teaspoon pepper in a medium bowl.
  3. Prepare grill.
  4. Place fish on grill rack coated with cooking spray. Grill 3 to 4 minutes on each side or until desired degree of doneness. Sprinkle fish with salt and remaining 1/8 teaspoon pepper. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.55 Kcal (463 kJ)
Calories from fat 39.3 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 19.34mg 6%
Sodium 497.06mg 21%
Potassium 336.5mg 7%
Total Carbs 7.24g 2%
Sugars 3.57g 14%
Dietary Fiber 1.13g 5%
Protein 9.68g 19%
Vitamin C 17mg 28%
Vitamin A 0.9mg 28%
Iron 40.3mg 224%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 72.96 Kcal (305 kJ)
Calories from fat 25.94 Kcal
% Daily Value*
Total Fat 2.88g 7%
Cholesterol 12.76mg 6%
Sodium 328.04mg 21%
Potassium 222.08mg 7%
Total Carbs 4.78g 2%
Sugars 2.36g 14%
Dietary Fiber 0.75g 5%
Protein 6.39g 19%
Vitamin C 11.2mg 28%
Vitamin A 0.6mg 28%
Iron 26.6mg 224%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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