Grilled Tuna with Pineapple Chipotle Salsa (Paula Deen) Recipe

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Grilled Tuna with Pineapple Chipotle Salsa (Paula Deen)
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Ingredients:

Directions:

  1. For the salsa:
  2. In a small bowl, mix all the salsa ingredients together. Cover and let stand at room temperature until ready to serve.
  3. For the tuna:
  4. Light the grill or preheat the broiler.
  5. Coat the tuna steaks with the oil and sprinkle with House Seasoning. Transfer the steaks to a baking sheet, if broiling, or put them on the grill. Broil or grill the fish until cooked to desired doneness, about 3 minutes per side. Transfer to a serving platter and serve topped with the salsa.
  6. House Seasoning:
  7. Mix all the ingredients together and store in an airtight container for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.09 Kcal (968 kJ)
Calories from fat 112.76 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 14.01mg 5%
Sodium 28615.07mg 1192%
Potassium 403.63mg 9%
Total Carbs 21.5g 7%
Sugars 7.47g 30%
Dietary Fiber 3.88g 16%
Protein 11.29g 23%
Vitamin C 21.7mg 36%
Vitamin A 1.1mg 38%
Iron 46.5mg 259%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 109.47 Kcal (458 kJ)
Calories from fat 53.42 Kcal
% Daily Value*
Total Fat 5.94g 19%
Cholesterol 6.64mg 5%
Sodium 13555.88mg 1192%
Potassium 191.21mg 9%
Total Carbs 10.19g 7%
Sugars 3.54g 30%
Dietary Fiber 1.84g 16%
Protein 5.35g 23%
Vitamin C 10.3mg 36%
Vitamin A 0.5mg 38%
Iron 22mg 259%
Calcium 36.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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