Directions:
- Whisk together first 6 ingredients in shallow dish for marinade.
- Place mayonnaise in separate small bowl.
- Whisk in 1 1/2 tablespoons marinade.
- Set aioli aside.
- Sprinkle fish with salt and pepper.
- Place fish in marinade in dish, turning to coat evenly.
- Marinate 1 hour at room temperature, turning fish occasionally.
- Oil grill rack.
- Prepare barbecue (medium-high heat).
- Grill fish to desired doneness, about 3 minutes per side for medium.
- Top fish with aioli and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.47 Kcal (2585 kJ) | ||
| Calories from fat | 356.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.56g | 61% | |
|---|---|---|---|
| Cholesterol | 104.86mg | 35% | |
| Sodium | 213.62mg | 9% | |
| Potassium | 670.93mg | 14% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 57.95g | 116% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 6mg | 198% | |
| Iron | 280mg | 1556% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.61 Kcal (1070 kJ) | ||
| Calories from fat | 147.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 61% | |
|---|---|---|---|
| Cholesterol | 43.41mg | 35% | |
| Sodium | 88.43mg | 9% | |
| Potassium | 277.75mg | 14% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 23.99g | 116% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 2.5mg | 198% | |
| Iron | 115.9mg | 1556% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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