Directions:
- Whisk first 6 ingredients in a small bowl until well blended.
- Cut tomatoes in half; thread evenly onto 8 skewers, if desired. Brush with half of vinaigrette.
- Grill, covered, over medium-high heat (350° to 400°) for 10 minutes, turning once. Drizzle with remaining vinaigrette. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.73 Kcal (1912 kJ) | ||
| Calories from fat | 413.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.92g | 71% | |
|---|---|---|---|
| Sodium | 916.27mg | 38% | |
| Potassium | 77.16mg | 2% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 59.9mg | 333% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 359.7 Kcal (1506 kJ) | ||
| Calories from fat | 325.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 71% | |
|---|---|---|---|
| Sodium | 721.61mg | 38% | |
| Potassium | 60.77mg | 2% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 5.67g | 29% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 47.2mg | 333% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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