Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish Recipe

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Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish
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Ingredients:

Directions:

  1. In medium bowl, stir together plums, ginger, and vinegar. Refrigerate until ready to serve.
  2. Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds. If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high.
  3. Rub salmon fillets on both sides with oil and sprinkle with salt and pepper. Arrange fillets on grill, skin sides down. Grill, turning once, until just cooked through, about 6 to 8 minutes per side, brushing with hoisin sauce during last 30 seconds of cooking on each side.
  4. Transfer fillets to platter and sprinkle with scallions and sesame seeds. Serve, passing plum relish on side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.42 Kcal (927 kJ)
Calories from fat 111.73 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 24.17mg 8%
Sodium 738.77mg 31%
Potassium 272.39mg 6%
Total Carbs 18.93g 6%
Sugars 10.3g 41%
Dietary Fiber 2.86g 11%
Protein 9.78g 20%
Vitamin C 5.3mg 9%
Iron 1.9mg 11%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 174.15 Kcal (729 kJ)
Calories from fat 87.88 Kcal
% Daily Value*
Total Fat 9.76g 19%
Cholesterol 19.01mg 8%
Sodium 581.07mg 31%
Potassium 214.24mg 6%
Total Carbs 14.89g 6%
Sugars 8.1g 41%
Dietary Fiber 2.25g 11%
Protein 7.69g 20%
Vitamin C 4.2mg 9%
Iron 1.5mg 11%
Calcium 89mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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