Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette Recipe
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Directions:
- Prepare barbecue (medium heat). Whisk oil and thyme in small bowl to blend. Place sweet potatoes, onion, and bell pepper in large bowl. Drizzle with 1/4 cup oil mixture and toss to coat. Grill vegetables until tender and slightly charred, turning often, about 15 minutes for pepper and about 20 minutes for sweet potatoes and onion. Transfer vegetables to platter.
- Whisk vinegar into remaining oil mixture. Season vinaigrette with salt and pepper; drizzle over vegetables. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.84 Kcal (1289 kJ) | ||
| Calories from fat | 167.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Sodium | 84.67mg | 4% | |
| Potassium | 561.56mg | 12% | |
| Total Carbs | 33.01g | 11% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 2mg | 67% | |
| Iron | 10mg | 56% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.94 Kcal (590 kJ) | ||
| Calories from fat | 76.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 29% | |
|---|---|---|---|
| Sodium | 38.76mg | 4% | |
| Potassium | 257.1mg | 12% | |
| Total Carbs | 15.12g | 11% | |
| Sugars | 3.44g | 30% | |
| Dietary Fiber | 2.4g | 21% | |
| Protein | 1.48g | 6% | |
| Vitamin C | 11.4mg | 42% | |
| Vitamin A | 0.9mg | 67% | |
| Iron | 4.6mg | 56% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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