Directions:
- Preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil.
- Season and grill for 10 minutes on each side until tender.
- Arrange salad leaves, tomatoes and seeds on a platter.
- Make the dressing by pouring into a jug and whisking well.
- Drizzle over the salad leaves.
- Place the hot potato slices on the salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.79 Kcal (2360 kJ) | ||
| Calories from fat | 453.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.35g | 77% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 439.44mg | 18% | |
| Potassium | 483.77mg | 10% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.33 Kcal (1082 kJ) | ||
| Calories from fat | 207.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 77% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 2% | |
| Sodium | 201.35mg | 18% | |
| Potassium | 221.66mg | 10% | |
| Total Carbs | 12.07g | 9% | |
| Sugars | 2.88g | 25% | |
| Dietary Fiber | 1.67g | 15% | |
| Protein | 1.8g | 8% | |
| Vitamin C | 3.1mg | 11% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.5mg | 7% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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