Grilled Sweet Potato-Poblano Salad Recipe

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Grilled Sweet Potato-Poblano Salad
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  1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat.
  2. Peel sweet potatoes, and cut into 1/2-inch-thick rounds. Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat; cook 5 to 6 minutes or until crisp-tender. Drain. Coat potatoes with cooking spray.
  3. Grill potatoes, covered with grill lid, 8 to 10 minutes or until tender, turning occasionally. Gently toss warm potatoes with poblano and Cilantro Vinaigrette. Arrange mâche on a serving platter, and sprinkle with queso fresco and cranberries. Top with sweet potato mixture, and sprinkle with pumpkin seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1677.53 Kcal (7023 kJ)
Calories from fat 323.69 Kcal
% Daily Value*
Total Fat 35.97g 55%
Cholesterol 84.18mg 28%
Sodium 1555.7mg 65%
Potassium 4296.44mg 91%
Total Carbs 299.05g 100%
Sugars 87.52g 350%
Dietary Fiber 44.08g 176%
Protein 51.38g 103%
Vitamin C 38.7mg 64%
Vitamin A 12mg 400%
Iron 13.9mg 77%
Calcium 1074.3mg 107%
Amount Per 100 g
Calories 121.85 Kcal (510 kJ)
Calories from fat 23.51 Kcal
% Daily Value*
Total Fat 2.61g 55%
Cholesterol 6.11mg 28%
Sodium 113mg 65%
Potassium 312.08mg 91%
Total Carbs 21.72g 100%
Sugars 6.36g 350%
Dietary Fiber 3.2g 176%
Protein 3.73g 103%
Vitamin C 2.8mg 64%
Vitamin A 0.9mg 400%
Iron 1mg 77%
Calcium 78mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
  • 43

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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