Grilled & Stuffed Giant Marconi Peppers Recipe

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Grilled & Stuffed Giant Marconi Peppers
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  • 3 giant marconi bell peppers (seeded)


  1. I had 3 peppers fresh from the garden so I Started by washing then Grilling all 3 until they were Hot to the touch. (Note: turn them over every 2-3 minutes so they don't burn too much on any given side). Grill on Low Heat.
  2. While the peppers are cooking, mix up the cheese mixture so it will be ready for the next step.
  3. After the peppers have been on the grill long enough they feel hot to the touch, take them off and take the tops off and cut a slit down the length of each pepper. Roll the cheese mixture together in your hands so that it lays loosly inside the peppers. Put the peppers back on the grill untill the cheese mixture starts melting.
  4. Please note that you should increase the amounts of the cheeses by 1/4 for any additional bell pepper.
  5. Now they are ready to eat, how you serve them or how much yield is up to you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.97 Kcal (456 kJ)
Calories from fat 90.5 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 32.34mg 11%
Sodium 128.98mg 5%
Potassium 36.86mg 1%
Total Carbs 0.87g 0%
Sugars 0.68g 3%
Protein 3.88g 8%
Iron 0.1mg 1%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 364.44 Kcal (1526 kJ)
Calories from fat 302.69 Kcal
% Daily Value*
Total Fat 33.63g 15%
Cholesterol 108.16mg 11%
Sodium 431.37mg 5%
Potassium 123.28mg 1%
Total Carbs 2.9g 0%
Sugars 2.26g 3%
Protein 12.99g 8%
Iron 0.4mg 1%
Calcium 327.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free

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