Grilled Steaks with Peppery Peach Salsa Recipe

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Grilled Steaks with Peppery Peach Salsa
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Ingredients
12
Count
Nutrition
398
Calories
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Ingredients:

Directions:

  1. Sprinkle both sides of beef steaks with 1/4 teaspoon each salt and pepper.
  2. Remove seeds from bell pepper, leaving pepper whole. Place steaks and bell pepper on grid over medium, ash-covered coals.
  3. Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning once. Grill bell pepper 2 to 3 minutes, turning occasionally.
  4. While steaks continue to cook, cut four 1/2-inch thick rings from bell pepper; set aside for garnish.
  5. Coarsely chop enough remaining bell pepper to make 1/4 cup.
  6. In small saucepan, combine the 1/4 cup chopped bell pepper with salsa ingredients.
  7. Place on grid near edge of grill to heat until warm.
  8. Approximately 5 minutes before steaks are done, remove 2 tablespoons salsa from saucepan and brush on both sides of steaks.
  9. To serve, place 1 bell pepper ring on each steak; fill rings with warm salsa.
  10. Makes 4 servings (serving size: 1/4 of recipe). Tip: To broil, place steaks and bell pepper on rack in broiler pan so surface of meat is 3 to 4 inche s from heat. Broil bell pepper 5 minutes; remove and proceed as directed above. Broil steaks 13 to 17 minutes, turning once; approx.
  11. 5 minutes before steaks are done, brush both sides with 2 tablespoons salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.94 Kcal (1666 kJ)
Calories from fat 132.96 Kcal
% Daily Value*
Total Fat 14.77g 23%
Cholesterol 137.76mg 46%
Sodium 314.85mg 13%
Potassium 618.41mg 13%
Total Carbs 14.66g 5%
Sugars 13.59g 54%
Dietary Fiber 0.63g 3%
Protein 46.07g 92%
Vitamin C 53.8mg 90%
Vitamin A 0.7mg 25%
Iron 15.9mg 89%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 162.6 Kcal (681 kJ)
Calories from fat 54.33 Kcal
% Daily Value*
Total Fat 6.04g 23%
Cholesterol 56.29mg 46%
Sodium 128.65mg 13%
Potassium 252.69mg 13%
Total Carbs 5.99g 5%
Sugars 5.55g 54%
Dietary Fiber 0.26g 3%
Protein 18.82g 92%
Vitamin C 22mg 90%
Vitamin A 0.3mg 25%
Iron 6.5mg 89%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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