Peach-Bourbon Sours Recipe

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Peach-Bourbon Sours
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  1. Whisk together peach preserves and hot water in a glass pitcher until preserves are dissolved. Whisk in bourbon and lemon juice.
  2. Fill a cocktail shaker with ice. Add one-third of bourbon mixture; cover with lid, and shake until thoroughly chilled. Pour over ice into 2 (8- to 12-oz.) glasses. Repeat procedure with remaining bourbon mixture. Garnish, if desired. Serve drinks immediately.
  3. *Seedless blackberry, apricot, or ginger preserves may be substituted.
  4. Quick Ideas: Add garnishes to match or complement the preserves flavor you choose. Fresh blackberries and mint sprigs look great on glasses of Blackberry-Bourbon Sours, while lemon and kiwifruit slices are fancy touches to Ginger-Bourbon Cocktails.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.2 Kcal (1780 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.95mg 1%
Potassium 51.85mg 1%
Total Carbs 51.16g 17%
Sugars 49.33g 197%
Vitamin C 89.8mg 150%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 81.65 Kcal (342 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.9mg 1%
Potassium 9.96mg 1%
Total Carbs 9.82g 17%
Sugars 9.47g 197%
Vitamin C 17.2mg 150%
Calcium 2.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 6

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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