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Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce (Bobby Flay) Recipe

Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce (Bobby Flay) Recipe

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Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce (Bobby Flay)

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Ingredients:

Serving

3/4 cup olive oil
6 cloves garlic, coarsely chopped
1 ancho chile, coarsely chopped
1 new mexican chile, coarsely chopped
1 lime , zested and coarsely chopped
1 lb flank steak
salt and freshly ground pepper
12 (6-inch) flour tortillas
1 lb white cheddar, coarsely grated
grilled onions , recipe follows
8 oz blue cheese, crumbled
ancho chile powder
wild mushroom relish, recipe follows
chopped cilantro
roasted red pepper sauce , recipe follows
olive oil
2 red onions, peeled and thinly sliced
salt and pepper
3 tbsp olive oil
1 1/2 lb mushrooms ( cremini , shiitake , oyster) coarsely chopped
2 cloves garlic, finely chopped
1/2 cup dry white wine
2 tbsp balsamic vinegar
1 tbsp finely chopped fresh thyme
3 tbsp finely chopped parsley
salt and freshly ground pepper , to taste
2 red bell peppers , roasted, peeled, seeded and coarsely chopped
3 tbsp chopped red onion
2 tsp chipotle puree
2 tbsp fresh lime juice
2 tbsp honey
3/4 cup olive oil
salt and freshly ground pepper , to taste
3 tbsp olive oil
1 1/2 lb mushrooms ( cremini , shiitake , oyster) coarsely chopped
2 cloves garlic, finely chopped
1/2 cup dry white wine
2 tbsp balsamic vinegar
1 tbsp finely chopped fresh thyme
3 tbsp finely chopped parsley
salt and freshly ground pepper , to taste

Directions:

Combine oil, garlic, chiles, and lime zest in a large shallow baking dish. Add steak and turn to coat. Cover and refrigerate for at least 4 hours or overnight. Preheat grill or grill pan over high heat. Remove steak from marinade, season with salt and pepper and grill for 2 to 3 minutes on either side until golden brown and cooked to medium-rare doneness. Let rest 5 minutes and slice on the bias into 1/2 inch thick slices. Preheat oven to 425 degrees F. Place 8 tortillas on a flat work surface. Top each tortilla with 2 ounces of the cheddar. Divide the onions and steak over the cheese. Crumble 1 ounce of the blue cheese on top of the steak. Stack the tortillas to make 4 (2-layer) quesadillas and top each with the remaining tortillas. Brush the tops with olive oil and sprinkle with about 1/2 teaspoon of ancho chile powder. Carefully transfer the quesadillas to a baking sheet and bake in the oven until golden brown and the cheese has melted, about 5 to 7 minutes. Serve each with a large dollop of the Mushroom Relish on top and garnish with chopped cilantro and Roasted Red Pepper Sauce.
Wild Mushroom Relish:
For the grilled onions: Heat oil in a large saute pan over medium heat. Add the onions, season with salt and pepper and cook until soft and caramelized, about 25 to 30 minutes. For the wild mushroom relish: Heat oil in a large saute pan over high heat. Add the mushrooms and cook until golden brown. Add the garlic and cook for 1 minute. Add the wine and cook until completely reduced. Stir in the vinegar, thyme and parsley and season with salt and pepper, to taste.
Roasted Red Pepper Sauce:
Place peppers, onion, chipotle, lime juice and honey in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Season with salt and pepper, to taste.
Wild Mushroom Relish:
Heat oil in a large saute pan over high heat. Add the mushrooms and cook until golden brown. Add the garlic and cook for 1 minute. Add the wine and cook until completely reduced. Stir in the vinegar, thyme and parsley and season with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2315.88 Kcal (9696 kJ)
Calories from fat	1572.82 Kcal
		% Daily Value*
Total Fat	174.76g	269%
Cholesterol	239.2mg	80%
Sodium	2053.96mg	86%
Potassium	2156.61mg	46%
Total Carbs	93.76g	31%
Sugars	25.53g	102%
Dietary Fiber	9.32g	37%
Protein	84.64g	169%
Vitamin C	89.6mg	149%
Vitamin A	1.5mg	50%
Iron	35.9mg	199%
Calcium	1256.5mg	126%

Amount Per 100 g
Calories	212.92 Kcal (891 kJ)
Calories from fat	144.6 Kcal
		% Daily Value*
Total Fat	16.07g	269%
Cholesterol	21.99mg	80%
Sodium	188.84mg	86%
Potassium	198.27mg	46%
Total Carbs	8.62g	31%
Sugars	2.35g	102%
Dietary Fiber	0.86g	37%
Protein	7.78g	169%
Vitamin C	8.2mg	149%
Vitamin A	0.1mg	50%
Iron	3.3mg	199%
Calcium	115.5mg	126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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