Grilled Steak Pinwheels Recipe

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Ingredients:

Serving

Directions:

Pound flank steaks to 1/2-3/4 thickness.
Cook bacon in skillet; when very crispy, remove to a paper-towel lined plate. Add mushrooms, green onions and garlic to bacon drippings; saute until mushrooms have released their water and become very tender.
Combine bacon with mushrooms, onions and garlic. Add basil and chives.
Lay swiss cheese over flank steaks. Spread mushroom mixture evenly over cheese. Roll the meat up and secure with skewers or wooden picks. Cut each roll into 1/2- to 3/4-in. slices and secure with a wooden pick or skewer.
Grill over hot coals (or broil 3 from heat source) for 4-6 minutes per side or until meat reaches desired doneness. Remove picks before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.44 Kcal (1220 kJ)
Calories from fat	175.32 Kcal
		% Daily Value*
Total Fat	19.48g	30%
Cholesterol	86.95mg	29%
Sodium	222.15mg	9%
Potassium	392.33mg	8%
Total Carbs	1.66g	1%
Sugars	0.63g	3%
Dietary Fiber	0.25g	1%
Protein	25.37g	51%
Vitamin C	1.7mg	3%
Iron	2mg	11%
Calcium	120.8mg	12%

Amount Per 100 g
Calories	207.47 Kcal (869 kJ)
Calories from fat	124.81 Kcal
		% Daily Value*
Total Fat	13.87g	30%
Cholesterol	61.89mg	29%
Sodium	158.14mg	9%
Potassium	279.29mg	8%
Total Carbs	1.18g	1%
Sugars	0.44g	3%
Dietary Fiber	0.18g	1%
Protein	18.06g	51%
Vitamin C	1.2mg	3%
Iron	1.4mg	11%
Calcium	86mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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