Grilled steak and potato kebabs Recipe

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Grilled steak and potato kebabs
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Ingredients:

Directions:

  1. Preheat grill for two-zone grilling, one medium and the other side medium-high. Brush grill grate with oil. Puree all chimichurri ingredients in a food processor, and season with salt and pepper, set aside. Toss potatoes with 2 tbsp oil; thread six potatoes onto each of four skewers so they lay flat (use grill cage for this instead) Toss beef with remaining oil (and season with salt & pepper). Evenly divide and thread beef onto four skewers. Grill potatoes, covered, over medium heat until brown and soft, about 7 minutes per side. Grill kebabs about 3 minutes per side for medium rare; let rest, brush with chimichurri while resting and serve with the rest of the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.03 Kcal (3961 kJ)
Calories from fat 432.17 Kcal
% Daily Value*
Total Fat 48.02g 74%
Cholesterol 114mg 38%
Sodium 240.16mg 10%
Potassium 3067.41mg 65%
Total Carbs 80.71g 27%
Sugars 7.52g 30%
Dietary Fiber 21.03g 84%
Protein 40.61g 81%
Vitamin C 96.9mg 162%
Vitamin A 5.9mg 197%
Iron 722mg 4011%
Calcium 322.7mg 32%
Amount Per 100 g
Calories 125.64 Kcal (526 kJ)
Calories from fat 57.4 Kcal
% Daily Value*
Total Fat 6.38g 74%
Cholesterol 15.14mg 38%
Sodium 31.9mg 10%
Potassium 407.39mg 65%
Total Carbs 10.72g 27%
Sugars 1g 30%
Dietary Fiber 2.79g 84%
Protein 5.39g 81%
Vitamin C 12.9mg 162%
Vitamin A 0.8mg 197%
Iron 95.9mg 4011%
Calcium 42.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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