Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut (Rachael Ray) Recipe

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Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat a griddle pan to medium-high.heat.
  2. Heat a small skillet over medium heat. Toast the seeds a couple of minutes then stir in sauerkraut, beer or cider, and mustard and simmer 10 minutes.
  3. Cut kielbasa into 4 portions and split the sausage pieces in half across, opening them up. Grill the sausages on the hot griddle until crispy on both sides, about 7 to 8 minutes total. Wipe some of the grease off the griddle and drop heat to low.
  4. Lightly butter 1 side of each slice of bread. Build butter-side-out sandwiches of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
  5. Grill the sandwiches on the griddle until crispy. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.76 Kcal (644 kJ)
Calories from fat 70.18 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 15.18mg 5%
Sodium 19.51mg 1%
Potassium 24.81mg 1%
Total Carbs 13.11g 4%
Sugars 7.18g 29%
Dietary Fiber 1.2g 5%
Protein 1.17g 2%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 121.56 Kcal (509 kJ)
Calories from fat 55.48 Kcal
% Daily Value*
Total Fat 6.16g 12%
Cholesterol 12mg 5%
Sodium 15.42mg 1%
Potassium 19.62mg 1%
Total Carbs 10.36g 4%
Sugars 5.68g 29%
Dietary Fiber 0.95g 5%
Protein 0.93g 2%
Vitamin C 3.4mg 7%
Vitamin A 0.1mg 2%
Iron 2.4mg 17%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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