Grilled Spicy Sesame Chicken With Sauteed Onions Recipe

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Grilled Spicy Sesame Chicken With Sauteed Onions
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Ingredients:

Directions:

  1. Trim each chicken breast and cut into thirds.
  2. Place several peices of the chicken into a ziploc and pound until thin - about 1/2 thick.
  3. Place the pounded chicken breasts into one or two ziplocs.
  4. Slice the onion and put in the bag(s).
  5. Add all remaining ingredients.
  6. Marinate no longer than 2 hours and as little as 1/2 an hour.
  7. Pull the chicken out of the bag - do NOT discard the onions.
  8. Grill the chicken over medium heat, watching closely not to over cook - they will cook fast because they've been pounded thin. Maybe 5 minutes per side - again just watch closely.
  9. While the chicken is grilling drain the onions discarding the marinade and saute them on the stove top or over the grill in a vegetable basket.
  10. You shouldn't need any oil there will be plenty coated on the onions.
  11. This will take about 15 minutes.
  12. Cook them to your desired doneness - I like mine soft.
  13. I often do the onions while my husband grills the chicken.
  14. The onions will be spicy with the chopped pepper in them.
  15. We serve the onions over the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.89 Kcal (1193 kJ)
Calories from fat 216.09 Kcal
% Daily Value*
Total Fat 24.01g 37%
Cholesterol 6.15mg 2%
Sodium 4100.3mg 171%
Potassium 224.72mg 5%
Total Carbs 9.47g 3%
Sugars 2.37g 9%
Dietary Fiber 1.52g 6%
Protein 10.48g 21%
Vitamin C 4.1mg 7%
Iron 1.7mg 9%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 208.46 Kcal (873 kJ)
Calories from fat 158.12 Kcal
% Daily Value*
Total Fat 17.57g 37%
Cholesterol 4.5mg 2%
Sodium 3000.27mg 171%
Potassium 164.43mg 5%
Total Carbs 6.93g 3%
Sugars 1.73g 9%
Dietary Fiber 1.11g 6%
Protein 7.67g 21%
Vitamin C 3mg 7%
Iron 1.2mg 9%
Calcium 18.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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