Chicken Fajitas Recipe

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Chicken Fajitas
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  1. In a small bowl, combine the first six ingredients; divide the mixture between two large resealable plastic bags. Add chicken to one and vegetables to the other; seal bags and turn to coat. Refrigerate for 2-4 hours, turning bags occasionally.
  2. Drain and discard marinade from chicken and vegetables. In a large skillet over medium heat, saute chicken for 6-7 minutes or until no longer pink; drain. Remove chicken and keep warm. In the same skillet. Saute vegetables for 3-4 minutes or until crisp-tender; drain.
  3. Spoon chicken and vegetables onto tortillas; fold in sides. Serve immediately. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.32 Kcal (1098 kJ)
Calories from fat 119.89 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 33.45mg 11%
Sodium 338.32mg 14%
Potassium 318.16mg 7%
Total Carbs 21.9g 7%
Sugars 1.51g 6%
Dietary Fiber 1.91g 8%
Protein 14.8g 30%
Vitamin C 47mg 78%
Iron 1.2mg 7%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 167.36 Kcal (701 kJ)
Calories from fat 76.49 Kcal
% Daily Value*
Total Fat 8.5g 20%
Cholesterol 21.34mg 11%
Sodium 215.84mg 14%
Potassium 202.99mg 7%
Total Carbs 13.97g 7%
Sugars 0.96g 6%
Dietary Fiber 1.22g 8%
Protein 9.44g 30%
Vitamin C 30mg 78%
Iron 0.8mg 7%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free

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