20 large shrimp, shells removed, deveined |
2 tablespoons olive oil |
1 tablespoon finely chopped garlic |
1 teaspoon finely chopped fresh thyme |
salt and freshly ground pepper |
6 plum tomatoes, cut in half, seeds removed and grilled |
2 tablespoons of prepared ketchup |
1/4 cup fresh horseradish |
2 tablespoon fresh lime juice |
2 tablespoon fresh lemon juice |
dash of hot pepper sauce |
2 dashes of worcestershire sauce |
salt and freshly pepper |
