Directions:
- Make the salsa: In a bowl stir together the fennel bulb and leaves, the diced orange, the olives, the capers, the juices, and salt and pepper to taste.
- In a small bowl stir together the oil, the lemon juice, and salt and pepper to taste. Put the salmon on a large platter, pour the oil mixture over it, and let the salmon marinate, turning it once, for 10 minutes.
- Grill the salmon, skinned sides down, on an oiled rack set 5 to 6 inches over glowing coals or in a hot well-seasoned ridged grill pan over moderately high heat for 5 minutes, turn it, and grill it for 3 minutes more, or until it is just cooked through. Arrange 4 of the radicchio leaves on each of 8 heated plates, put a piece of salmon in the center, and top it with some of the salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.75 Kcal (355 kJ) | ||
| Calories from fat | 65.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Sodium | 100.21mg | 4% | |
| Potassium | 176.14mg | 4% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.37 Kcal (479 kJ) | ||
| Calories from fat | 88.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 11% | |
|---|---|---|---|
| Sodium | 135.23mg | 4% | |
| Potassium | 237.7mg | 4% | |
| Total Carbs | 6.03g | 1% | |
| Sugars | 2.57g | 8% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 17.3mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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