Grilled Rosemary Baby Potatoes Recipe

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Grilled Rosemary Baby Potatoes
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Ingredients:

Directions:

  1. Slice potatoes in half.
  2. Place in a sealable plastic bag and add rest of ingredients ingredients.
  3. Place in refrigerator for 1 hour.
  4. Preheat barbeque to 300°F.
  5. Place on preheated barbecue and cook for 15 – 20 minutes or until golden brown and crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.35 Kcal (600 kJ)
Calories from fat 64.06 Kcal
% Daily Value*
Total Fat 7.12g 11%
Sodium 19.69mg 1%
Potassium 496.53mg 11%
Total Carbs 18.67g 6%
Sugars 1.13g 5%
Dietary Fiber 2.62g 10%
Protein 2.31g 5%
Vitamin C 10.7mg 18%
Iron 1.4mg 8%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 118.28 Kcal (495 kJ)
Calories from fat 52.86 Kcal
% Daily Value*
Total Fat 5.87g 11%
Sodium 16.24mg 1%
Potassium 409.69mg 11%
Total Carbs 15.4g 6%
Sugars 0.94g 5%
Dietary Fiber 2.16g 10%
Protein 1.91g 5%
Vitamin C 8.8mg 18%
Iron 1.1mg 8%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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