Grilled Rosemary Baby Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Great side dish for the summer. Ingredients:
1 lb baby white potato |
1 lb baby red potato |
1/4 cup olive oil |
2 tablespoons dried rosemary |
salt |
pepper |
Directions:
1. Slice potatoes in half.
2. Place in a sealable plastic bag and add rest of ingredients ingredients.
3. Place in refrigerator for 1 hour.
4. Preheat barbeque to 300°F.
5. Place on preheated barbecue and cook for 15 – 20 minutes or until golden brown and crispy.
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