Directions:
- Whisk first 8 ingredients in large glass baking dish. Add all chicken; turn to coat. Cover with plastic wrap; chill 4 to 6 hours.
- Prepare barbecue (medium heat). Place marinade-coated chicken on barbecue. Grill chicken until just cooked through, occasionally brushing with any remaining marinade, about 10 minutes per side for breasts and about 12 minutes per side for leg and thigh pieces. Transfer chicken to platter. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.99 Kcal (3756 kJ) | ||
| Calories from fat | 584.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65g | 100% | |
|---|---|---|---|
| Cholesterol | 277.51mg | 93% | |
| Sodium | 1684.07mg | 70% | |
| Potassium | 879.54mg | 19% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 63.51g | 127% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 5.5mg | 30% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 244.87 Kcal (1025 kJ) | ||
| Calories from fat | 159.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 100% | |
|---|---|---|---|
| Cholesterol | 75.76mg | 93% | |
| Sodium | 459.73mg | 70% | |
| Potassium | 240.1mg | 19% | |
| Total Carbs | 3.79g | 5% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 17.34g | 127% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 1.5mg | 30% | |
| Calcium | 27.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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