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Grilled Risotto Primavera Recipe

Grilled Risotto Primavera Recipe

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Ingredients

Count

Nutrition

704

Calories

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Ingredients:

Serving

Directions:

Brush asparagus with 2 tablespoons of the oil and season with salt and pepper to taste. Grill for 4 to 5 minutes, until just cooked through. Cut on the bias into 1/2-inch pieces. Set aside.
Use side burner or preheat grill. (Have stock simmering on grill or burner) Heat the oil in a medium saucepan, add the onions and shallots and cook until soft. Add the rice and stir to coat with the oil. Add the wine and completely reduce. Begin adding the stock 1 cup at a time, stir until absorbed. Repeat with the remaining stock and continue cooking until al dente. Fold in the asparagus, corn and peas and season with salt and pepper. Remove from heat and fold in the basil. Serve with Parmesan cheese on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.55 Kcal (2946 kJ)
Calories from fat	139.8 Kcal
		% Daily Value*
Total Fat	15.53g	24%
Sodium	52.51mg	2%
Potassium	458.51mg	10%
Total Carbs	107.91g	36%
Sugars	8.71g	35%
Dietary Fiber	5.85g	23%
Protein	13.03g	26%
Vitamin C	15.2mg	25%
Iron	1.2mg	7%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	199.92 Kcal (837 kJ)
Calories from fat	39.73 Kcal
		% Daily Value*
Total Fat	4.41g	24%
Sodium	14.92mg	2%
Potassium	130.29mg	10%
Total Carbs	30.66g	36%
Sugars	2.48g	35%
Dietary Fiber	1.66g	23%
Protein	3.7g	26%
Vitamin C	4.3mg	25%
Iron	0.4mg	7%
Calcium	13mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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