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Grilled Rib-Eye Steaks With Roasted Peppers Recipe

Grilled Rib-Eye Steaks With Roasted Peppers Recipe

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Grilled Rib-Eye Steaks With Roasted Peppers

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Ingredients:

Serving

2/3 cup olive oil
3 tbsp minced fresh thyme
2 tbsp minced fresh savory
4 tsp mashed anchovy fillets
4 (16 oz) rib eye steaks , trimmed of excess fat (each about 1 1/2-inches thick)
3 red bell peppers
3 yellow bell peppers
2 green bell peppers
4 garlic cloves, minced
2 tbsp minced fresh parsley

Directions:

Whisk 1/3 cup oil, thyme, savory and 2 teaspoons anchovies in 13x9x2-inch glass dish to blend.
Add steaks; turn to coat.
Let stand at room temperature 1 hour, or cover and refrigerate overnight.
Char all peppers over gas flame, in broiler or on barbecue until blackened on all sides.
Enclose peppers in paper bag 10 minutes.
Peel, seed and cut peppers into 1/2-inch-wide strips.
Mix 1/3 cup oil, 2 teaspoons anchovies and garlic in large bowl to blend.
Add peppers.
Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring peppers to room temperature before continuing.).
Prepare barbecue (medium-high heat).
Remove steaks from marinade; pat dry.
Sprinkle steaks with salt and pepper.
Grill steaks to desired doneness, about 6 minutes per side for medium-rare.
Transfer to cutting board.
Let stand 5 minutes.
Cut steaks diagonally into thin slices.
Divide meat among plates.
Spoon peppers next to meat.
Pour any juices from cutting board over peppers.
Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.69 Kcal (995 kJ)
Calories from fat	193.75 Kcal
		% Daily Value*
Total Fat	21.53g	33%
Cholesterol	10.83mg	4%
Sodium	15.36mg	1%
Potassium	200.75mg	4%
Total Carbs	7.45g	2%
Sugars	4.46g	18%
Dietary Fiber	2.17g	9%
Protein	3.44g	7%
Vitamin C	122.1mg	204%
Vitamin A	3mg	99%
Iron	51.3mg	285%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	126.54 Kcal (530 kJ)
Calories from fat	103.15 Kcal
		% Daily Value*
Total Fat	11.46g	33%
Cholesterol	5.77mg	4%
Sodium	8.18mg	1%
Potassium	106.88mg	4%
Total Carbs	3.96g	2%
Sugars	2.38g	18%
Dietary Fiber	1.16g	9%
Protein	1.83g	7%
Vitamin C	65mg	204%
Vitamin A	1.6mg	99%
Iron	27.3mg	285%
Calcium	22.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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