Directions:
- Heat sauerkraut;drain juice; set aside.
- Microwave the meat;drain juice; set aside.
- Toast rye bead. Spread with Russian dressing.
- Top with warm meat, sauerkraut and cover with swiss cheese.
- Put under broiler until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.8 Kcal (4207 kJ) | ||
| Calories from fat | 558.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.04g | 95% | |
|---|---|---|---|
| Cholesterol | 311.89mg | 104% | |
| Sodium | 3263.43mg | 136% | |
| Potassium | 703.88mg | 15% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 85.69g | 171% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3.7mg | 20% | |
| Calcium | 1449.3mg | 145% | |
| Amount Per 100 g | |||
| Calories | 260.06 Kcal (1089 kJ) | ||
| Calories from fat | 144.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 95% | |
|---|---|---|---|
| Cholesterol | 80.72mg | 104% | |
| Sodium | 844.63mg | 136% | |
| Potassium | 182.18mg | 15% | |
| Total Carbs | 5.99g | 8% | |
| Sugars | 1.89g | 29% | |
| Dietary Fiber | 0.79g | 12% | |
| Protein | 22.18g | 171% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.9mg | 20% | |
| Calcium | 375.1mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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