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Brown Sugar-Buttermilk Pie Recipe

Brown Sugar-Buttermilk Pie Recipe

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Ingredients

Count

Nutrition

153

Calories

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Ingredients:

Serving

1 purchased frozen deep-dish 9-inch pie crust
1 cup (packed) golden brown sugar
3 tbsp all purpose flour
3 large eggs
1 large egg yolk
1 tsp vanilla extract
1 1/2 cups buttermilk
3 tbsp unsalted butter, melted, cooled

Directions:

Position rack in center of oven and preheat to 400°F. Thaw pie crust 10 minutes. Bake crust until pale golden, about 12 minutes. Transfer to rack and cool. Reduce oven temperature to 350°F.
Blend brown sugar and flour in processor. Add eggs, yolk and vanilla and process until blended. Add buttermilk and melted butter and process just to blend. Pour mixture into cooled crust.
Bake pie until filling puffs and is almost set but center still moves slightly when pan is shaken, about 45 minutes. Cool pie on rack to room temperature. Chill until cold, at least 2 hours and up o 1 day. Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.8 Kcal (640 kJ)
Calories from fat	98.65 Kcal
		% Daily Value*
Total Fat	10.96g	17%
Cholesterol	146mg	49%
Sodium	112.57mg	5%
Potassium	135.61mg	3%
Total Carbs	6.46g	2%
Sugars	3.15g	13%
Dietary Fiber	0.12g	0%
Protein	6.63g	13%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	91.5mg	9%

Amount Per 100 g
Calories	143.75 Kcal (602 kJ)
Calories from fat	92.81 Kcal
		% Daily Value*
Total Fat	10.31g	17%
Cholesterol	137.36mg	49%
Sodium	105.9mg	5%
Potassium	127.58mg	3%
Total Carbs	6.08g	2%
Sugars	2.97g	13%
Dietary Fiber	0.11g	0%
Protein	6.24g	13%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	86.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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