Grilled Potato Skins Recipe

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Grilled Potato Skins
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Ingredients:

Directions:

  1. Cut each potato lenghtwise into 4 wedges.Cut away white portions leaving 1/4 on the skins. Place on micro-safe plate. Microwave,covered on high 8-10 mins or till tender.
  2. Combine butter,rosemary,salt and pepper,brush over both sides of potat skins.
  3. Grill potatoes,skin side up,uncovered over direct heat 2 to 3 mins. or till lightly browned. Turn potatoes over and position over indirect heat;grill 2 mins longer.Top with cheese. Cover and grill 2 to 3 mins. longer or till cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.73 Kcal (1334 kJ)
Calories from fat 228.68 Kcal
% Daily Value*
Total Fat 25.41g 39%
Cholesterol 82.98mg 28%
Sodium 1742.01mg 73%
Potassium 270.73mg 6%
Total Carbs 2.84g 1%
Sugars 0.37g 1%
Dietary Fiber 0.45g 2%
Protein 20.41g 41%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 382.51 Kcal (1601 kJ)
Calories from fat 274.44 Kcal
% Daily Value*
Total Fat 30.49g 39%
Cholesterol 99.58mg 28%
Sodium 2090.62mg 73%
Potassium 324.9mg 6%
Total Carbs 3.41g 1%
Sugars 0.45g 1%
Dietary Fiber 0.54g 2%
Protein 24.5g 41%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 1.9mg 9%
Calcium 84.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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