Directions:
- Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
- Meanwhile, melt butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
- Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.99 Kcal (1670 kJ) | ||
| Calories from fat | 197.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 70.02mg | 23% | |
| Sodium | 1051.86mg | 44% | |
| Potassium | 638.24mg | 14% | |
| Total Carbs | 32.29g | 11% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 19.06g | 38% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 2.3mg | 13% | |
| Calcium | 262.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 186.74 Kcal (782 kJ) | ||
| Calories from fat | 92.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 34% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 23% | |
| Sodium | 492.31mg | 44% | |
| Potassium | 298.72mg | 14% | |
| Total Carbs | 15.11g | 11% | |
| Sugars | 2.86g | 24% | |
| Dietary Fiber | 2.07g | 18% | |
| Protein | 8.92g | 38% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 1.1mg | 13% | |
| Calcium | 122.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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