Grilled Portobello Parmesan Recipe

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Ingredients:

Serving

6 tbsp extra virgin olive oil
3 tbsp balsamic vinegar
1 large garlic clove, pressed
6 large portabella mushrooms, stemmed , gills scraped out
1 cup whole milk ricotta cheese
1/2 cup plus 6 tbsp finely grated parmesan cheese
3 tbsp chopped fresh basil, divided
6 slices heirloom tomatoes, sliced 1/3-inch thick
7 -8 oz fontina cheese, thinly sliced

Directions:

Prepare barbecue (medium-high heat).
Whisk extra virgin olive oil, balsamic vinegar, and pressed garlic clove in small bowl. Season dressing to taste with salt and pepper.
Arrange portobello mushrooms on rimmed baking sheet, gill side up. Sprinkle with salt and pepper. Spoon generous tablespoon dressing into each mushroom; swirl to coat.
Stir ricotta cheese, 1/2 cup parmesan cheese, and 2 Tb chopped fresh basil in small bowl to blend. Season to taste with salt and pepper.
Arrange tomato slices on plate; sprinkle with salt and pepper.
Place mushrooms on grill, gill side down. Grill until edges begin to soften, 3-5 minutes, depending on thickness of mushrooms.
Transfer mushrooms to same baking sheet, gill side up. Nestle one tomato slice into each mushroom.
Divide ricotta cheese mixture atop sliced tomatoes, spreading to cover, about 3 Tb per mushroom. Top with Fontina cheese slices, dividing equally. Sprinkle 1 Tb parmesan cheese over each.
Carefully return mushrooms to grill. Cover barbecue and cook until mushrooms are soft and cheese is melted, about 5 minutes. Sprinkle remaining chopped fresh basil over.
Place mushrooms on plates. Drizzle remaining dressing around mushrooms and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.51 Kcal (1685 kJ)
Calories from fat	301.95 Kcal
		% Daily Value*
Total Fat	33.55g	52%
Cholesterol	69.35mg	23%
Sodium	455.19mg	19%
Potassium	396.93mg	8%
Total Carbs	7.2g	2%
Sugars	4.52g	18%
Dietary Fiber	0.88g	4%
Protein	18.64g	37%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	380.1mg	38%

Amount Per 100 g
Calories	208.13 Kcal (871 kJ)
Calories from fat	156.13 Kcal
		% Daily Value*
Total Fat	17.35g	52%
Cholesterol	35.86mg	23%
Sodium	235.37mg	19%
Potassium	205.24mg	8%
Total Carbs	3.72g	2%
Sugars	2.34g	18%
Dietary Fiber	0.45g	4%
Protein	9.64g	37%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	196.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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