Grilled Portabella Mushrooms With Balsamic Marinade Recipe

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Grilled Portabella Mushrooms With Balsamic Marinade
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large zip-top plastic bag. Add caps to the marinade. Seal and marinate in fridge up to 24 hours.
  2. Prepare grill or broiler.
  3. Remove caps and discard marinade. Place caps on grill rack or broiler coated with spray. Cook 5 minutes or until tender.
  4. Heat oil over medium-high heat. Add onion. Cover and cook ten minutes or until golden, stirring frequently. (at this point I assume you mix the onions and garlic into the mayo, but I've never actually used this step).
  5. Assemble grilled portabella sandwiches with one cap per bun, plus any lettuce, mayo, tomato, onion, or other garnish that you like. Or slice the portabellas into strips and enjoy as a topping for a mixed green salad with onion, tomato, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.6 Kcal (1815 kJ)
Calories from fat 125.92 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 3.85mg 1%
Sodium 248.52mg 10%
Potassium 1157.85mg 25%
Total Carbs 22.75g 8%
Sugars 11.94g 48%
Dietary Fiber 5.26g 21%
Protein 6.19g 12%
Vitamin C 18.6mg 31%
Iron 3.7mg 21%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 78.29 Kcal (328 kJ)
Calories from fat 22.74 Kcal
% Daily Value*
Total Fat 2.53g 22%
Cholesterol 0.7mg 1%
Sodium 44.87mg 10%
Potassium 209.06mg 25%
Total Carbs 4.11g 8%
Sugars 2.16g 48%
Dietary Fiber 0.95g 21%
Protein 1.12g 12%
Vitamin C 3.4mg 31%
Iron 0.7mg 21%
Calcium 23.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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