Grilled Pork Tacos With Papaya Salsa Recipe

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Grilled Pork Tacos With Papaya Salsa
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Ingredients:

Directions:

  1. Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled.
  2. Makes 3 cups salsa.
  3. Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple.
  4. Heat, stirring occasionally, until hot. Heat oven to 425°F
  5. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tbsp of the cheese.
  6. Fold tortillas over filling.
  7. Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine.
  8. Bake uncovered about 10 minutes or until light golden brown.
  9. Repeat with remaining tacos.
  10. Serve with Papaya Salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.02 Kcal (1591 kJ)
Calories from fat 166.68 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 46.38mg 15%
Sodium 225.87mg 9%
Potassium 503.79mg 11%
Total Carbs 35.26g 12%
Sugars 8.54g 34%
Dietary Fiber 6.93g 28%
Protein 17.75g 35%
Vitamin C 58.7mg 98%
Vitamin A 2.1mg 68%
Iron 150.7mg 837%
Calcium 360.3mg 36%
Amount Per 100 g
Calories 155.78 Kcal (652 kJ)
Calories from fat 68.33 Kcal
% Daily Value*
Total Fat 7.59g 28%
Cholesterol 19.01mg 15%
Sodium 92.59mg 9%
Potassium 206.51mg 11%
Total Carbs 14.45g 12%
Sugars 3.5g 34%
Dietary Fiber 2.84g 28%
Protein 7.27g 35%
Vitamin C 24mg 98%
Vitamin A 0.8mg 68%
Iron 61.8mg 837%
Calcium 147.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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