Hunan Dumplings with Peanut Butter Sauce Recipe

Posted by
Rate It!
Hunan Dumplings with Peanut Butter Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the pork with the soya sauce,salt,pepper and sesame oil.
  2. Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.
  3. Bring a large pot of water to a boil.
  4. Put the dumplings,in batches into the water until they rise to the surface.
  5. Remove with a slotted spoon.
  6. Mix hot water with the peanut butter until well combined and then add the soya sauce,rice vinegar,oil,garlic and chilies.
  7. Serve on top of the dumplings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.88 Kcal (1586 kJ)
Calories from fat 253.79 Kcal
% Daily Value*
Total Fat 28.2g 43%
Cholesterol 23.65mg 8%
Sodium 451.13mg 19%
Potassium 200.01mg 4%
Total Carbs 23.33g 8%
Sugars 1g 4%
Dietary Fiber 1.42g 6%
Protein 9.02g 18%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 379.66 Kcal (1590 kJ)
Calories from fat 254.32 Kcal
% Daily Value*
Total Fat 28.26g 43%
Cholesterol 23.7mg 8%
Sodium 452.06mg 19%
Potassium 200.42mg 4%
Total Carbs 23.37g 8%
Sugars 1g 4%
Dietary Fiber 1.42g 6%
Protein 9.03g 18%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 28.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top