Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut Recipe

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Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut
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Ingredients:

Directions:

  1. Preheat grill.
  2. Cut pineapple lengthwise into 12 slices. Brush pineapple slices with butter. Add pineapple to grill rack coated with cooking spray; grill 2 minutes on each side or until thoroughly heated. Cool slightly.
  3. Place 3 pineapple slices into each of 4 bowls. Top each serving with 1/2 cup Rum-Macadamia Ice Cream and 1 teaspoon coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.95 Kcal (218 kJ)
Calories from fat 34.99 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 7.63mg 3%
Sodium 2.73mg 0%
Potassium 15.3mg 0%
Total Carbs 4.39g 1%
Sugars 4.2g 17%
Dietary Fiber 0.07g 0%
Protein 0.16g 0%
Vitamin C 0.6mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 317.16 Kcal (1328 kJ)
Calories from fat 213.65 Kcal
% Daily Value*
Total Fat 23.74g 6%
Cholesterol 46.6mg 3%
Sodium 16.69mg 0%
Potassium 93.44mg 0%
Total Carbs 26.83g 1%
Sugars 25.65g 17%
Dietary Fiber 0.4g 0%
Protein 1g 0%
Vitamin C 3.6mg 1%
Vitamin A 0.2mg 1%
Calcium 13.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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