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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup reduced-fat shredded cheddar cheese |
1/8 cup bottled roasted red pepper, drained |
1 chopped garlic cloves |
1/4 cup reduced-fat mayonnaise |
4 pepperidge farm deli flats (split in half) |
Directions:
1. Combine 1 cup reduced-fat shredded cheddar cheese, 1/8 cup bottled roasted red peppers, drained, and 1 chopped garlic clove in a food processor; process until well blended. Add 1/4 cup reduced-fat mayonnaise, stirring well. Spread 1 1/2 tablespoons mayonnaise mixture over each of 4 Pepperidge Farm Deli Flats (split in half). Grill sandwiches until golden and cheese is melted (about 4 minutes). Slice in half; serve.
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