Directions:
- Place the roasted pepper, garlic, feta cheese, yogurt, and cayenne pepper into a blender. Cover, and blend until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.98 Kcal (2801 kJ) | ||
| Calories from fat | 445.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.54g | 76% | |
|---|---|---|---|
| Cholesterol | 209.81mg | 70% | |
| Sodium | 2569.45mg | 107% | |
| Potassium | 359.42mg | 8% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 33.8g | 68% | |
| Vitamin C | 119.3mg | 199% | |
| Iron | 32.3mg | 180% | |
| Calcium | 1202.8mg | 120% | |
| Amount Per 100 g | |||
| Calories | 162.65 Kcal (681 kJ) | ||
| Calories from fat | 108.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 76% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 70% | |
| Sodium | 624.71mg | 107% | |
| Potassium | 87.39mg | 8% | |
| Total Carbs | 4.39g | 6% | |
| Sugars | 3.84g | 63% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 8.22g | 68% | |
| Vitamin C | 29mg | 199% | |
| Iron | 7.9mg | 180% | |
| Calcium | 292.4mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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