Directions:
- Dump peppers into ziplock and pour olive oil over them all to coat well.
- Sprinkle Steak seasoning liberally over peppers and oil
- Zip bag to closed and shake bag like to coat all peppers evenly.
- Now....just sit aside at room temp till ready to grill. I let mine sit most of the day when were grilling that evening.
- BBQ: Put peppers in a grill basket and lay on grill at moderate heat. Turn a few times so the bottoms aren't burned. Approx. 20 minutes should do it.
- OVEN: Put pepper on top of cookie sheet and put in oven at 375* for 1 hour. Take a spatula and flip and smack em around a bit. (now, didn't that feel good). You may want to cook a bit longer for them to crisp.....it's all personal taste. I do like them cooked almost crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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