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Grilled Pepper Jack Jalapeno Burgers Recipe

Grilled Pepper Jack Jalapeno Burgers Recipe

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Ingredients:

Serving

3 lbs ground chuck
4 jalapeno peppers, chopped
4 garlic cloves, minced
1 onion, finely chopped
8 oz monterey jack pepper cheese, sliced
7 hamburger buns

Directions:

Prepare grill for cooking on high heat.
Mix jalapeno pepper, garlic, onion and ground beef in bowl.
Separate beef mixture into about 7 equal bundles.
Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
Brush grill grate with oil.
Grill hamburger patties 5 minutes per side, or until desired doneness.
Remove burgers from grill; top with more pepper jack cheese.
Let rest on serving plate for 5 minutes.
Serve on toasted buns with condiments of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.38 Kcal (2451 kJ)
Calories from fat	202.11 Kcal
		% Daily Value*
Total Fat	22.46g	35%
Cholesterol	156.31mg	52%
Sodium	806.73mg	34%
Potassium	774.77mg	16%
Total Carbs	39.19g	13%
Sugars	8.61g	34%
Dietary Fiber	1.59g	6%
Protein	56.59g	113%
Vitamin C	13.7mg	23%
Iron	4.9mg	27%
Calcium	255.4mg	26%

Amount Per 100 g
Calories	179.44 Kcal (751 kJ)
Calories from fat	61.95 Kcal
		% Daily Value*
Total Fat	6.88g	35%
Cholesterol	47.91mg	52%
Sodium	247.29mg	34%
Potassium	237.49mg	16%
Total Carbs	12.01g	13%
Sugars	2.64g	34%
Dietary Fiber	0.49g	6%
Protein	17.35g	113%
Vitamin C	4.2mg	23%
Iron	1.5mg	27%
Calcium	78.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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