Directions:
- Snip enough basil to equal 1/3 cup. In large bowl combine half the snipped basil and ground ham. Shape in four 3/4-inch-thick patties.
- Grill patties on rack of charcoal or gas grill, covered, directly over medium heat for 14 to 18 minutes, turning once, until patties register 160 degrees F with instant-read thermometer. Add pineapple to grill during last 6 minutes of grilling time for patties, turning once.
- Meanwhile, in bowl combine mayonnaise, mustard, honey, and remaining snipped basil. Spread on cut side of roll bottoms. Layer patties, remaining basil leaves, pineapple, and roll tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.98 Kcal (2512 kJ) | ||
| Calories from fat | 331.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 57% | |
|---|---|---|---|
| Cholesterol | 85.14mg | 28% | |
| Sodium | 1895.08mg | 79% | |
| Potassium | 501.66mg | 11% | |
| Total Carbs | 42.34g | 14% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 24.93g | 50% | |
| Vitamin C | 5mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 251.96 Kcal (1055 kJ) | ||
| Calories from fat | 139.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 57% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 28% | |
| Sodium | 795.82mg | 79% | |
| Potassium | 210.67mg | 11% | |
| Total Carbs | 17.78g | 14% | |
| Sugars | 4.15g | 40% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 10.47g | 50% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 1.4mg | 19% | |
| Calcium | 40.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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