Grilled Pepper Jack Jalapeno Burgers |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 7 |
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A thick, spicy, moist burger with attitude. Need I say more? Ingredients:
3 lbs ground chuck |
4 jalapeno peppers, chopped |
4 garlic cloves, minced |
1 onion, finely chopped |
8 ounces monterey jack pepper cheese, sliced |
7 hamburger buns |
Directions:
1. Prepare grill for cooking on high heat.
2. Mix jalapeno pepper, garlic, onion and ground beef in bowl.
3. Separate beef mixture into about 7 equal bundles.
4. Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
5. Brush grill grate with oil.
6. Grill hamburger patties 5 minutes per side, or until desired doneness.
7. Remove burgers from grill; top with more pepper jack cheese.
8. Let rest on serving plate for 5 minutes.
9. Serve on toasted buns with condiments of your choice.
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