Directions:
- Combine raspberries and lemon juice in container of an electric blender or food processor; cover and process until smooth, stopping once to scrape down sides. Press berry mixture through a wire-mesh strainer, discarding seeds. Cover and chill.
- Cut 1 (18- x 18-inch) sheet of heavy-duty aluminum foil. Place peach halves, cut side up, on foil. Combine brown sugar and cinnamon; spoon evenly into center of each peach half.
- Sprinkle peaches with rum flavoring, and dot with margarine. Fold foil over peaches, and loosely seal.
- Place grill rack over medium coals (300° to 350° ); place peach bundles on rack, and cook 15 minutes or until peaches are thoroughly heated.
- To serve, spoon 2 tablespoons raspberry puree over each peach half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.09 Kcal (884 kJ) | ||
| Calories from fat | 71.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 6% | |
| Sodium | 204.94mg | 9% | |
| Potassium | 153.71mg | 3% | |
| Total Carbs | 32.89g | 11% | |
| Sugars | 24.6g | 98% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 238.71 Kcal (999 kJ) | ||
| Calories from fat | 80.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 12% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 6% | |
| Sodium | 231.76mg | 9% | |
| Potassium | 173.83mg | 3% | |
| Total Carbs | 37.19g | 11% | |
| Sugars | 27.82g | 98% | |
| Dietary Fiber | 2.34g | 8% | |
| Protein | 3.46g | 6% | |
| Vitamin C | 7.1mg | 11% | |
| Iron | 0.5mg | 2% | |
| Calcium | 53.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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