Bears Grilled Peaches In Berry Sauce Recipe

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Bears Grilled Peaches In Berry Sauce
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Ingredients:

Directions:

  1. 1. In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill.
  2. 2. Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18 inches x 12 inches). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal.
  3. 3. Grill over medium-hot heat for 15 minutes or until heated through. To serve, spoon the raspberry sauce over peaches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.26 Kcal (231 kJ)
Calories from fat 8.64 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 2.54mg 1%
Sodium 1.33mg 0%
Potassium 151.54mg 3%
Total Carbs 11.75g 4%
Sugars 10.01g 40%
Dietary Fiber 1.59g 6%
Protein 0.77g 2%
Vitamin C 6mg 10%
Iron 0.1mg 0%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 66.76 Kcal (280 kJ)
Calories from fat 10.43 Kcal
% Daily Value*
Total Fat 1.16g 1%
Cholesterol 3.07mg 1%
Sodium 1.61mg 0%
Potassium 183.08mg 3%
Total Carbs 14.2g 4%
Sugars 12.09g 40%
Dietary Fiber 1.92g 6%
Protein 0.93g 2%
Vitamin C 7.2mg 10%
Iron 0.1mg 0%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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