Easy Honeycomb Sticky Buns Recipe

Directions:

1. Preheat oven to 400.
2. Grease a round cake pan.
3. In a small bowl, combine brown sugar, cinnamon and nutmeg.
4. In second small bowl, combine margarine and lemon juice.
5. Separate dough into 10 biscuits; cut each into 4 pieces.
6. Place biscuit pieces and graham cracker crumbs in bag; shake to coat.
7. Arrange coated biscuit pieces evenly in prepared pan. With small wooden spoon handle, poke a deep hole in each biscuit piece.
8. Sprinkle brown sugar mixture over biscuits; drizzle with margarine mixture.
9. Sprinkle with nuts.
10. Bake at 400* for 12-18 minutes or until golden brown.
11. Turn onto wire rack; invert onto serving plate.
12. Fill holes with honey.