Directions:
- In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill. Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18 in. x 12 in). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal. Grill over medium-hot heat for 15 minutes or until heated through. To serve, spoon the raspberry sauce over peaches. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.26 Kcal (231 kJ) | ||
| Calories from fat | 8.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 1.33mg | 0% | |
| Potassium | 151.54mg | 3% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.76 Kcal (280 kJ) | ||
| Calories from fat | 10.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 1% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 1.61mg | 0% | |
| Potassium | 183.08mg | 3% | |
| Total Carbs | 14.2g | 4% | |
| Sugars | 12.09g | 40% | |
| Dietary Fiber | 1.92g | 6% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 7.2mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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