Directions:
- Pound prk. Mix vinegar, liime juice & thyme. Place with pork in plastic bag & refrigerate for an hour. Grill halved peaches, 3min. On a side. Grill poll.
- Serve with arugula salad
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.53 Kcal (496 kJ) | ||
| Calories from fat | 20.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 361.56mg | 15% | |
| Potassium | 389.01mg | 8% | |
| Total Carbs | 18.47g | 6% | |
| Sugars | 14.44g | 58% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 60.32 Kcal (253 kJ) | ||
| Calories from fat | 10.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 3% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 5% | |
| Sodium | 184mg | 15% | |
| Potassium | 197.97mg | 8% | |
| Total Carbs | 9.4g | 6% | |
| Sugars | 7.35g | 58% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 3.33g | 13% | |
| Vitamin C | 5.7mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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