Directions:
- Preheat your gas grill.
- In a deep 10-inch cast-iron skillet, melt the butter over indirect medium heat. Stir in 1/4 cup sugar and cook until browned, about 5 minutes.
- Add a pinch of salt, 1/4 tsp cinnamon and the sliced peaches.
- Cook until carmelized, about 5 minutes. Arrange the fruit in an even layer in the pan and let cool.
- In a medium bowl, toss the chopped peaches with the remaining 2 cups sugar and 1/4 tsp cinnamon.
- Sift together the flour, baking soda, and remaining 1/2 tsp salt.
- In a large bowl, whisk together the eggs and oil and add the vanilla.
- Gradually stir the flour mixture into the egg mixture until well mixed.
- Stir in the chopped peach-sugar mixture.
- Fold in the hazelnuts.
- Let the batter stand for 15 minutes.
- Stir the batter again (it will be very thick) and spread over the cooled fruit in the skillet.
- Place the skillet in the center of the grill and grill over indirect medium-low heat with the lid down, until a toothpick inserted in the center comes out clean, 1 1/4 to 1 1/2 hours.
- Let cool for 15 minutes.
- Invert into a platter and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.69 Kcal (3972 kJ) | ||
| Calories from fat | 381.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.37g | 65% | |
|---|---|---|---|
| Cholesterol | 65.58mg | 22% | |
| Sodium | 1674.62mg | 70% | |
| Potassium | 460.86mg | 10% | |
| Total Carbs | 135.08g | 45% | |
| Sugars | 72.84g | 291% | |
| Dietary Fiber | 11.28g | 45% | |
| Protein | 12.75g | 25% | |
| Vitamin C | 167.7mg | 280% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 198.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 269.64 Kcal (1129 kJ) | ||
| Calories from fat | 108.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 65% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 22% | |
| Sodium | 475.97mg | 70% | |
| Potassium | 130.99mg | 10% | |
| Total Carbs | 38.39g | 45% | |
| Sugars | 20.7g | 291% | |
| Dietary Fiber | 3.21g | 45% | |
| Protein | 3.62g | 25% | |
| Vitamin C | 47.7mg | 280% | |
| Iron | 1.3mg | 25% | |
| Calcium | 56.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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