Directions:
- In a large bowl, combine the peaches, raspberries, sugar, 3 tablespoons flour and cinnamon. Divide mixture evenly among four 4-1/2-in. disposable foil tart pans coated with cooking spray; set aside.
- In a small bowl, combine the oats, brown sugar and remaining flour; cut in butter until crumbly. Sprinkle over filling.
- Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until filling is bubbly. Serve warm with ice cream if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.2 Kcal (880 kJ) | ||
| Calories from fat | 61.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 3.89mg | 0% | |
| Potassium | 318.49mg | 7% | |
| Total Carbs | 37.43g | 12% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.53 Kcal (400 kJ) | ||
| Calories from fat | 27.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 10% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 5% | |
| Sodium | 1.77mg | 0% | |
| Potassium | 144.74mg | 7% | |
| Total Carbs | 17.01g | 12% | |
| Sugars | 9.83g | 87% | |
| Dietary Fiber | 2.82g | 25% | |
| Protein | 1.4g | 6% | |
| Vitamin C | 9.1mg | 33% | |
| Iron | 0.4mg | 5% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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