Nutmeg Syrup Recipe

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Nutmeg Syrup
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Ingredients:

Directions:

  1. In a large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and extract if desired. Yield: 2-1/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64 Kcal (268 kJ)
Calories from fat 17.57 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 5.09mg 2%
Sodium 1.32mg 0%
Potassium 2.54mg 0%
Total Carbs 11.6g 4%
Sugars 9.88g 40%
Dietary Fiber 0.13g 1%
Protein 0.15g 0%
Calcium 7mg 1%
Amount Per 100 g
Calories 116.39 Kcal (487 kJ)
Calories from fat 31.95 Kcal
% Daily Value*
Total Fat 3.55g 3%
Cholesterol 9.25mg 2%
Sodium 2.4mg 0%
Potassium 4.62mg 0%
Total Carbs 21.09g 4%
Sugars 17.96g 40%
Dietary Fiber 0.24g 1%
Protein 0.27g 0%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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